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Menu of the weekFrom the comforting classics you love to bold new flavors waiting to be discovered, our chefs craft weekly meals using the freshest seasonal produce. Whether it’s a Shabbat dinner or a special celebration, we’re here to make every occasion deliciously memorable. This menu is updated every Monday. Orders close every Wednesday prior to delivery date.


Mains:

serves 4-6




Massaman beef curry
The king of all curries. Rich and creamy stew, slow cooked to perfection with exotic aromatics. The intense and complex flavours will leave you longing for more!! Served with our nostalgic steamed coconut Jasmin rice.
$85
Gluten free
Dairy free
Massaman beef curry


Chicken larb
Bright, tangy and delicious. Chock full of herbs and bright flavours like mint and lemongrass. You can eat this flavourful dish warm or at room temperature. Served with our nostalgic steamed coconut Jasmin rice.
$85
Gluten free
Dairy free
Chicken larb


Salmon curry
This upgraded shabbat staple will be the winner of your meal. Coupled with sautéed vegetables, the sweet flavours of our home made curry will be the highlight of the meal. Served with our nostalgic steamed coconut Jasmin rice.
$85
Gluten free
Dairy free
Salmon curry



Sides



Cucumber Salad
The perfect complement to a hearty Shabbat meal, this crisp and refreshing salad delivers a burst of flavour in every bite. Lightly sweet with a touch of tang, it offers the ideal balance of brightness and crunch—sure to satisfy and refresh.
$30
Gluten free
Dairy free
Cucumber Salad



Dessert



Sticky date & ginger loaf with caramel coconut topping
Indulgently moist and deeply comforting, this sticky date pudding is elevated with a subtle warmth of fresh ginger. Paired with a luscious coconut caramel sauce, it delivers a harmonious blend of spice and sweetness, wrapping each bite in a velvety and warm embrace.
$36
Dairy free
Sticky date & ginger loaf with caramel coconut topping

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